Oyster | Avocado | Balsamic Caviar | Ginger & Cucumber Air
“Tiradito” White Fish | Jamon Serrano “Cinco Jotas” Tarragon & Saffron Sauce
Braised Mussels & Calamari | Chickpeas & Shallots Veloute
Bomba Rice | Prawns | Octopus | Rabbit | Crunchy Pork Surf & Turf Demi-Glace
Duck Breast | Confit Apple Puree | Nuts Praline | “Moscatel” Sauce
Iberico Pork | Chickpeas | Roasted Baby Corn | PX jus
Galician BLonde Ribeye | Manchego & “Sobrasada” Cream | Seasonal Mushrooms | Chorizo Demi Glace
Milk & Rice “Bom Bon” | El Churro de Espiral | Lemon Pie
Espiral Restaurant has now officially closed its doors. We would like to extend our heartfelt thanks to all our guests who joined us on this incredible culinary journey through Spain.
Your support, love for our food, and shared moments made every step worthwhile.
¡Gracias por todo!