Oyster | Avocado | Balsamic Caviar | Ginger & Cucumber Air
“Tiradito” White Fish | Jamon Serrano “Cinco Jotas” Tarragon & Saffron Sauce
Braised Mussels & Calamari | Chickpeas & Shallots Veloute
Bomba Rice | Prawns | Octopus | Rabbit | Crunchy Pork Surf & Turf Demi-Glace
Duck Breast | Confit Apple Puree | Nuts Praline | “Moscatel” Sauce
Iberico Pork | Chickpeas | Roasted Baby Corn | PX jus
Galician BLonde Ribeye | Manchego & “Sobrasada” Cream | Seasonal Mushrooms | Chorizo Demi Glace
Milk & Rice “Bom Bon” | El Churro de Espiral | Lemon Pie