Espiral
Experience the vibrant flavors of Spain at Espiral! Located in the heart of Mellieha, Malta.
Experience the creations of MasterChef Malta Season 1 winner, Nicolas Bezzina, at Espiral. Nicolas has curated an exclusive selection of dishes that blend innovation with tradition, promising a memorable dining experience.
From savoury starters to decadent desserts, each creation celebrates the best of Spanish cuisine.
Find out more on: espiralrestaurant.com/nicolas-bezzina/
Nicolas Bezzina | MasterChef Malta
#MasterChefMalta #masterchef #espiral #spanishrestaurant
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Our Paella is served in a large pan, making it perfect for sharing and savoring each sumptuous bite together. Try it with Mariscos (seafood), to add tender and flavorful morsels into the mix. This delicacy blends beautifully with the saffron-infused rice and other fresh ingredients, creating a harmonious and unforgettable experience.
Espiral - Tasty tapas and Spanish style! Share the joy of Paella by booking at espiralrestaurant.com/booking
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Inspired by the works of Picasso, line drawings are bold and fluid, representing works of art in progress, showing beauty at every stage.
Join us and share in the exciting and artistic world of Spanish tapas at Espiral! Make a reservation on espiralrestaurant.com/booking
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Date night has never been so exciting as you bask in the warm glow of Espiral and savour our Spanish flavours as you come together through food and drink!
Join us and share in the world of Spanish tapas at Espiral! Make a reservation on espiralrestaurant.com/booking
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Delight in the rich flavours of a bitter orange and coffee bread pudding dessert, topped with airy milk foam and luscious caramel ice cream. A decadent finale to your dining experience curated by MasterChef Malta Season 1 winner, Nicolas Bezzina.
Find out more on espiralrestaurant.com/nicolas-bezzina/
Nicolas Bezzina | MasterChef Malta
#MasterChefMalta #masterchef #espiral #spanishrestaurant #restaurant #Mellieha
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What is it about croquetas that makes them a ubiquitous part of Spanish cuisine? We’d say it's all about the crispy exterior surrounding an airy potato filling stuffed with authentic local ingredients like Jamon Serrano.
Share in the Spanish flavours of Espiral! Make a reservation on espiralrestaurant.com/booking
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Espiral Restaurant...Spanish croquetas might come with many different fillings (not just Serrano) and with a bechamel sauce as a base ingredient. But they NEVER have a potato filling. Please get it right once and for all, it is not the first time you mention this in your socials. Do not market your potato filled things as 'Spanish croquetas'.
Tequila, a quintessential Mexican spirit, has seen a surge in popularity in Spain driven by evolving tastes and an increased appreciation for premium and artisanal spirits. The versatility of tequila fits seamlessly into Spain's vibrant cuisine and cocktail culture.
Espiral - Tasty tapas and Spanish style! Discover our exceptional tequila selection by booking at espiralrestaurant.com/booking
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Discover the flavours curated by MasterChef Malta winner Nicolas Bezzina at Espiral with a Slow Roasted Lamb Rump.
Succulent lamb rump slow-roasted to perfection, paired with vibrant tomato puree, smoky aubergine, and a rich lamb jus - an exquisite blend of taste and texture.
Find out more on espiralrestaurant.com/nicolas-bezzina/
Nicolas Bezzina | MasterChef Malta
#MasterChefMalta #masterchef #espiral #spanishrestaurant #Mellieha
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Sometimes simple is best, like with our Pan con Tomate y Anchoas… A light sandwich filled with ripe tomatoes and savory anchovies that pack a whole lot of flavour!
Join us and share in the exciting world of Spanish tapas at Espiral! Make a reservation on espiralrestaurant.com/booking
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Scrumptious tried and tested
Anchovies are no good, who is diabetic,they are poison for him or her.
Do you have gluten free food pls?
Indulge in the essence of Spain at Espiral during our exclusive Sangria Hour.
Enjoy 2-for-1 Sangria, brimming with authentic Spanish flavours, Monday through Saturday from 4pm to 7:30pm. Elevate your evenings with our premium blend, crafted to perfection.
Share in the Spanish flavours of Espiral! Make a reservation on espiralrestaurant.com/booking
#espiral #spanishrestaurant #sangria #sangriahour #happyhour #Mellieha
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Relive the excitement of our new menu's launch event, which features an inspiring collaboration with Nicolas Bezzina, winner of MasterChef Malta Season 1.
Discover the collaboration on: espiralrestaurant.com/nicolas-bezzina/
Event brought to you by: Farsonsdirect, Bodega Marques de Riscal
#masterchef #espiral #spanishrestaurant #Mellieha #spanishcuisine #masterchefcollaboration
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Join us at Espiral to experience dishes curated by MasterChef Malta Season 1 winner Nicolas Bezzina.
Delight in the perfectly cured mackerel, complemented by tangy pickled cucumber and the rich, deep flavors of black garlic. A symphony of tastes that’s both refreshing and indulgent!
Find out more on espiralrestaurant.com/nicolas-bezzina/
Nicolas Bezzina | MasterChef Malta
#MasterChefMalta #MasterChef #Espiral #SpanishRestaurant #Mellieha
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Nice 🖤
Step outside your comfort zone and beyond the ordinary with our range unique desserts including Arroz Con Leche, a sticky rice pudding, lightly spiced with cinnamon, dates, and walnuts, or the Tarta de Queso made from burnt basque cheesecake and figs! 🍰
Espiral - Tasty tapas and Spanish style! Make a reservation on espiralrestaurant.com/booking
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Three courses of our tastiest tapas, from a mix of croquetas to a selection of delectable mains, and a classic Crème Catalan for dessert! 🍮
Explore our lunch time set menu at Espiral! Make a reservation on espiralrestaurant.com/booking
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